c. Processing and preserving of fruit and vegetables Level 4
1301030000
· weight 0.1381 ·
View monthly history
| Level | Code | Name | Weight | |
|---|---|---|---|---|
| L6 | 1301030001 |
Fruit Juice including concentrates | 0.0470 | View |
| L6 | 1301030002 |
Fruit pulp | 0.0333 | View |
| L6 | 1301030003 |
Jams, jellies, marmalades and puree | 0.0239 | View |
| L6 | 1301030004 |
Sauces of Vegetables (Tomato, Chilli, Soya & others) | 0.0340 | View |